Chocolate Coffee Truffles

Instructions

1. 1

   In a small saucepan, heat the milk over medium heat until it begins to simmer. Do not let it boil.

2. 2

   Remove the saucepan from the heat and add the dark chocolate and instant coffee. Stir until the chocolate is completely melted and the mixture is smooth.

3. 3

   Let the mixture cool slightly, then refrigerate for about 1-2 hours until it is firm enough to handle.

4. 4

   Once the mixture is firm, use a small spoon or melon baller to scoop out small amounts and roll them into balls with your hands.

5. 5

   Place the cocoa powder and sugar in separate shallow dishes. Roll each truffle in the cocoa powder, then in the sugar, ensuring they are evenly coated.

6. 6

   Store the truffles in an airtight container in the refrigerator until ready to serve.