Hot Chocolate Sugar Cookie Truffles

Instructions

1. 1

   In a large mixing bowl, combine the hot chocolate mix, sugar, flour, corn starch, baking soda, and salt.

2. 2

   Add the butter and oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add the water, mixing until the dough comes together and is smooth.

4. 4

   Roll the dough into small balls, about 1 inch in diameter.

5. 5

   Place the truffles on a baking sheet lined with parchment paper.

6. 6

   Refrigerate the truffles for at least 30 minutes to allow them to firm up.

7. 7

   Serve chilled or at room temperature. Enjoy your Hot Chocolate Sugar Cookie Truffles!