Made with AI
Chocolate Caramel Coffee
12 min 802 kcal per serving Medium
Ingredients
4 Servings
- whole milk2 cups
- heavy cream1 cup
- strong brewed coffee2 cups
- dark chocolate syrup0,25 cup
- caramel sauce0,25 cup
- vanilla extract1 teaspoon
- whipped cream0,5 cup
- chocolate shavings1 tablespoon
Instructions
- 1
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.
- 2
Add the brewed coffee, dark chocolate syrup, caramel sauce, and vanilla extract to the saucepan. Stir well to combine all the ingredients.
- 3
Continue to heat the mixture, stirring occasionally, until it is hot and well blended.
- 4
Pour the hot chocolate caramel coffee into mugs.
- 5
Top each mug with a generous dollop of whipped cream.
- 6
Garnish with chocolate shavings.
- 7
Serve immediately and enjoy your delicious Chocolate Caramel Coffee.
