Southern Collard Greens with Smoked Turkey

Instructions

1. 1

   Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the smoked turkey leg to the pot and pour in the chicken broth.

5. 5

   Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes to allow the flavors to meld.

6. 6

   Add the chopped collard greens to the pot, stirring to combine.

7. 7

   Season with apple cider vinegar, red pepper flakes, salt, and pepper.

8. 8

   Cover and simmer for an additional 45 minutes to 1 hour, or until the collard greens are tender.

9. 9

   Remove the smoked turkey leg from the pot, shred the meat, and discard the bones. Return the shredded meat to the pot.

10. 10

    Stir well and adjust seasoning if necessary. Serve hot.