Creado con IA
Southern Collard Greens with Smoked Turkey
90 min 108 kcal por ración Media
Ingredientes
4 Raciones
- collard greens1 lb
- smoked turkey leg1 leg
- onion1 whole
- garlic2 cloves
- chicken broth4 cups
- apple cider vinegar1 tbsp
- red pepper flakes1 tsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
- 4
Add the smoked turkey leg to the pot and pour in the chicken broth.
- 5
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes to allow the flavors to meld.
- 6
Add the chopped collard greens to the pot, stirring to combine.
- 7
Season with apple cider vinegar, red pepper flakes, salt, and pepper.
- 8
Cover and simmer for an additional 45 minutes to 1 hour, or until the collard greens are tender.
- 9
Remove the smoked turkey leg from the pot, shred the meat, and discard the bones. Return the shredded meat to the pot.
