Spicy Shrimp Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.

3. 3

   In the same pan, add a bit more olive oil if needed, and sauté the minced garlic and red pepper flakes for about 1 minute until fragrant.

4. 4

   Add the cherry tomatoes to the pan and cook for another 2-3 minutes until they start to soften.

5. 5

   Return the shrimp to the pan, add the lemon juice and zest, and season with salt and freshly ground black pepper. Toss everything together and cook for an additional 1-2 minutes.

6. 6

   Add the cooked spaghetti to the pan with the shrimp and tomatoes. Toss to combine and heat through.

7. 7

   Serve the pasta garnished with fresh basil leaves. Adjust seasoning if necessary.