Creato con AI
Baked Salmon with Dill
20 min Facile
Ingredienti
4 Porzioni
- salmon fillets4 pieces
- fresh dill, chopped2 tbsp
- olive oil1 tbsp
- lemon juice1 tbsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Rinse the salmon fillets and pat them dry with paper towels.
- 3
In a small bowl, mix together the chopped dill, olive oil, and lemon juice.
- 4
Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- 5
Season the salmon fillets with salt and pepper to taste.
- 6
Evenly spread the dill mixture over the top of each salmon fillet.
- 7
Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
- 8
Once done, remove from the oven and let it rest for a couple of minutes before serving.
