Spicy Chicken Alfredo Bake 1

Made with AI

Spicy Chicken Alfredo Bake

40 min 544 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • pasta300 g
  • alfredo sauce200 g
  • mozzarella cheese100 g
  • red pepper flakes1 tsp

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    While the pasta is cooking, cut the chicken breast into bite-sized pieces.

  4. 4

    In a large skillet, cook the chicken over medium heat until fully cooked and no longer pink inside.

  5. 5

    Add the alfredo sauce to the skillet with the chicken and stir to combine.

  6. 6

    Add the cooked pasta to the skillet and mix until the pasta is well coated with the sauce.

  7. 7

    Stir in the red pepper flakes to add a spicy kick.

  8. 8

    Transfer the pasta and chicken mixture to a baking dish.

  9. 9

    Sprinkle the mozzarella cheese evenly over the top of the pasta mixture.

  10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  11. 11

    Remove from the oven and let it cool for a few minutes before serving.

  12. 12

    Enjoy your Spicy Chicken Alfredo Bake!

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