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Spicy Chicken Alfredo Bake 1

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Spicy Chicken Alfredo Bake

40 min 544 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • pasta300 g
  • alfredo sauce200 g
  • mozzarella cheese100 g
  • red pepper flakes1 tsp

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  3. 3

    While the pasta is cooking, season the chicken breast with salt and pepper. Cook the chicken in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.

  4. 4

    In a large mixing bowl, combine the cooked pasta, sliced chicken, alfredo sauce, and red pepper flakes. Mix well to ensure everything is evenly coated.

  5. 5

    Transfer the mixture to a baking dish and spread it out evenly.

  6. 6

    Sprinkle the mozzarella cheese evenly over the top of the pasta and chicken mixture.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Chicken Alfredo Bake!

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