1Preheat your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked egg noodles, Alfredo sauce, shredded chicken, and half of the Parmesan cheese. Mix well.
Transfer the mixture to a greased baking dish.
Sprinkle the remaining Parmesan cheese, bacon bits, and bread crumbs evenly over the top of the noodle mixture.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dish is heated through.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your Bacon Chicken Alfredo Bake!