Steamed Chicken Momos

Instructions

1. 1

   Finely chop the chicken breast, cabbage, onion, garlic, ginger, and green chili.

2. 2

   In a bowl, combine the chopped chicken, cabbage, onion, garlic, ginger, and green chili.

3. 3

   Add soy sauce, vegetable oil, salt, and black pepper to the mixture. Mix well to combine all ingredients.

4. 4

   In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the chicken mixture in the center of each dough circle.

7. 7

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

8. 8

   Prepare a steamer and bring water to a boil.

9. 9

   Place the momos in the steamer and steam for about 15-20 minutes or until the dough is cooked and the filling is hot.

10. 10

    Serve the steamed chicken momos hot with your favorite dipping sauce.