Potato and Chicken Masala

Instructions

1. 1

   Begin by peeling and dicing the potatoes into small cubes.

2. 2

   Chop the onions finely and mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onions and minced garlic to the pan and sauté until the onions are translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the masala and salt, ensuring the chicken is well coated with the spices.

7. 7

   Add the diced potatoes to the pan and mix well.

8. 8

   Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    Once done, remove from heat and serve hot.