Créé avec l’IA
Egg and Cheese Omelette
10 min 125 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- shredded cheddar cheese0,25 cup
- butter1 tablespoon
- saltto taste none
- pepperto taste none
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.
- 2
Add salt and pepper to the eggs according to your taste and mix well.
- 3
Heat 1 tablespoon of butter in a non-stick skillet over medium heat until it is fully melted and starts to bubble.
- 4
Pour the beaten eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set.
- 5
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the eggs.
- 6
Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges.
- 7
Once the cheese is melted and the eggs are mostly set, fold the omelette in half.
- 8
Cook for another 1-2 minutes until the omelette is fully cooked through.
- 9
