Créé avec l’IA
Cheese and Onion Omelette
20 min 211 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- shredded cheese1 cup
- medium onion, finely chopped1 piece
- olive oil1 tablespoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Add the 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the eggs and mix.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Add the finely chopped medium onion to the pan and sauté until it becomes translucent.
- 5
Pour the beaten eggs into the pan over the sautéed onions.
- 6
Allow the eggs to cook for a minute, then sprinkle 1 cup of shredded cheese evenly over the eggs.
- 7
Cook until the eggs are set and the cheese is melted, folding the omelette in half.
- 8
Serve hot and enjoy your Cheese and Onion Omelette.
