Cheese and Onion Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them until well mixed.

2. 2

   Finely chop the small onion and mince the 2 cloves of garlic.

3. 3

   Heat 2 tablespoons of butter in a non-stick skillet over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until they are soft and translucent.

5. 5

   Pour the beaten eggs into the skillet and let them cook for a minute without stirring.

6. 6

   Sprinkle 1 cup of shredded cheese evenly over the eggs.

7. 7

   Using a spatula, gently lift the edges of the omelette to allow the uncooked eggs to flow underneath.

8. 8

   Continue cooking until the eggs are set and the cheese is melted.

9. 9

   Fold the omelette in half and slide it onto a plate.