Egg and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat until it is fully melted and starts to bubble.

4. 4

   Pour the beaten eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges start to set.

5. 5

   Sprinkle 1/4 cup of shredded cheddar cheese evenly over the eggs.

6. 6

   Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges.

7. 7

   Once the cheese is melted and the eggs are mostly set, fold the omelette in half.

8. 8

   Cook for another 1-2 minutes until the omelette is fully cooked through.

9. 9

   Slide the omelette onto a plate and serve immediately.