Banana Chocolate Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the eggs to the mashed bananas and whisk together until well combined.

3. 3

   Gradually add the flour and chocolate powder to the banana-egg mixture, stirring until you have a smooth batter.

4. 4

   Stir in the lemon juice to the batter.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a little oil or butter.

6. 6

   Pour a small amount of batter onto the skillet to form a pancake.

7. 7

   Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the pancakes warm, optionally with syrup, fresh fruit, or additional chocolate.