Banana Chocolate Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the bananas until smooth.

2. 2

   Add the chocolate powder and mix well.

3. 3

   Crack the eggs into the mixture and whisk until fully combined.

4. 4

   Stir in the oats until the batter is well mixed.

5. 5

   Heat a non-stick skillet over medium heat and add the butter.

6. 6

   Once the butter is melted and the skillet is hot, pour a small amount of batter onto the skillet to form a pancake.

7. 7

   Cook for about 2-3 minutes on each side, or until golden brown.

8. 8

   Repeat with the remaining batter, adding more butter to the skillet as needed.

9. 9

   Serve the pancakes warm, optionally with syrup or additional toppings of your choice.