Big Mac Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a large skillet, cook the lean ground beef over medium heat until browned. Drain any excess fat.

4. 4

   Add the diced onions to the skillet and cook until they are soft and translucent.

5. 5

   Stir in the shredded lettuce and diced tomatoes, and cook for another 2-3 minutes until the vegetables are slightly softened.

6. 6

   Remove the skillet from heat and mix in the shredded cheddar cheese and dill pickle slices.

7. 7

   Spoon the beef mixture into each bell pepper, filling them to the top.

8. 8

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

9. 9

   Bake in the preheated oven for 25-30 minutes, until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5 minutes to allow the tops to brown slightly.

11. 11

    Remove from the oven and let cool for a few minutes.

12. 12

    Drizzle the Big Mac sauce over the top of each stuffed pepper before serving.