Creado con IA
Mushroom and Spinach Stir-Fry
20 min 84 kcal por ración Fácil
Ingredientes
4 Raciones
- mushrooms250 g
- spinach200 g
- onion1 medium
- garlic2 cloves
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- ginger1 teaspoon
- sesame seeds1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Clean and slice the mushrooms.
- 2
Wash the spinach thoroughly and set aside.
- 3
Peel and finely chop the onion and garlic.
- 4
Heat the sesame oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 6
Add the sliced mushrooms to the pan and cook for about 5 minutes, or until they are golden brown.
- 7
Stir in the soy sauce and ginger, mixing well.
- 8
Add the spinach to the pan and cook until it wilts, stirring occasionally.
- 9
Season with salt and pepper to taste.
- 10
