Pork and Apple Wraps

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Season the pork shoulder steak with salt and pepper.

3. 3

   Heat a pan over medium-high heat and add the butter.

4. 4

   Once the butter is melted, add the pork shoulder steak and sear on both sides until browned.

5. 5

   Transfer the pork to a baking dish and place in the oven. Cook for 20-25 minutes or until the internal temperature reaches 70°C (160°F).

6. 6

   While the pork is cooking, peel and core the apples, then slice them thinly.

7. 7

   Peel and thinly slice the onion.

8. 8

   Mince the garlic cloves.

9. 9

   In the same pan used for the pork, add the onions and garlic. Sauté until the onions are translucent.

10. 10

    Add the apple slices to the pan and cook until they are soft and slightly caramelized.

11. 11

    Remove the pork from the oven and let it rest for 5 minutes before slicing it thinly.

12. 12

    Warm the wraps in the oven or microwave.

13. 13

    To assemble the wraps, place a few slices of pork, some apple-onion mixture, and a sprinkle of parsley on each wrap.

14. 14

    Roll up the wraps and serve immediately.