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Vegetable Pasta

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Vegetable Pasta

30 min 90 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat pasta2 cups
  • cherry tomatoes1 cup
  • spinach1 cup
  • bell peppers1 cup
  • olive oil1 tablespoon
  • garlic2 cloves
  • basil1 teaspoon

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat.

  3. 3

    Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

  4. 4

    Add the cherry tomatoes and bell peppers to the pan. Cook for about 5-7 minutes until they start to soften.

  5. 5

    Add the spinach to the pan and cook for another 2-3 minutes until wilted.

  6. 6

    Add the cooked pasta to the pan and toss to combine with the vegetables.

  7. 7

    Sprinkle the basil over the pasta and mix well.

  8. 8

    Serve the vegetable pasta warm and enjoy!

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