Cheesy Potato and Onion Gratin

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes and onion.

3. 3

   Mince the garlic cloves.

4. 4

   In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

5. 5

   Add the milk and mixed spices to the saucepan, stirring to combine. Heat until just warm.

6. 6

   In a baking dish, layer half of the sliced potatoes, followed by half of the onions, and half of the cheese.

7. 7

   Pour half of the milk mixture over the layers.

8. 8

   Repeat the layers with the remaining potatoes, onions, and cheese.

9. 9

   Pour the remaining milk mixture over the top.

10. 10