Creato con AI
Classic Banana Nut Bread with Almond Flour
60 min 649 kcal a porzione Facile
Ingredienti
4 Porzioni
- almond flour200 g
- rolled oats100 g
- ripe bananas350 g
- large eggs2 pieces
- maple syrup60 ml
- vanilla extract1 tsp
- baking powder1 tsp
- baking soda0,5 tsp
- salt0,25 tsp
- chopped walnuts60 g
Istruzioni
- 1
Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
- 2
In a large mixing bowl, mash the ripe bananas until smooth.
- 3
Add the eggs, maple syrup, and vanilla extract to the mashed bananas. Whisk until well combined.
- 4
In a separate bowl, mix together the almond flour, rolled oats, baking powder, baking soda, and salt.
- 5
Add the dry ingredients to the wet ingredients and stir until just combined.
- 6
Fold in the chopped walnuts gently.
- 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
