Creato con AI
Banana Nut Muffins
35 min 177 kcal a porzione Medio
Ingredienti
4 Porzioni
- ripe bananas2 pieces
- whole wheat flour1 cup
- almond milk1/2 cup
- honey1/4 cup
- chopped walnuts1/4 cup
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- vanilla extract1/2 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, mash the ripe bananas until smooth.
- 3
Add the almond milk, honey, and vanilla extract to the mashed bananas and mix well.
- 4
In a separate bowl, combine the whole wheat flour, baking powder, and baking soda.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Fold in the chopped walnuts.
- 7
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
