Classic Banana Nut Bread with Almond Flour

Instructions

1. 1

   Preheat your oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.

2. 2

   In a large mixing bowl, mash the ripe bananas until smooth.

3. 3

   Add the eggs, maple syrup, and vanilla extract to the mashed bananas. Whisk until well combined.

4. 4

   In a separate bowl, mix together the almond flour, rolled oats, baking powder, baking soda, and salt.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined.

6. 6

   Fold in the chopped walnuts gently.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8. 8

   Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.