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Keto Banana Nut Muffins

Name: Keto Banana Nut Muffins
Total time: 30 min
Ingredients: 1 cup almond flour; 1/4 cup coconut flour; 1/2 cup erythritol; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsweetened almond milk; 1/4 cup melted coconut oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup mashed ripe banana; 1/4 cup chopped walnuts

30 min 407 kcal a porzione Facile

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Ingredienti

4 Porzioni

almond flour1 cup
coconut flour1/4 cup
erythritol1/2 cup
baking powder1 tsp
salt1/4 tsp
unsweetened almond milk1/2 cup
melted coconut oil1/4 cup
large eggs2 pieces
vanilla extract1 tsp
mashed ripe banana1/2 cup
chopped walnuts1/4 cup

Istruzioni

1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3
In another bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until well combined.
4
Add the wet ingredients to the dry ingredients and mix until just combined.
5
Fold in the mashed banana and chopped walnuts.
6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9
Enjoy your Keto Banana Nut Muffins!

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