Créé avec l’IA
Fish Karahi
30 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- fish fillets500 g
- oil2 tablespoons
- tomatoes2 medium
- onion1 medium
- ginger garlic paste1 tablespoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin seeds1 teaspoon
- garam masala1 teaspoon
- green chili1 whole
- saltto taste
- fresh corianderfor garnish
Instructions
- 1
Heat the oil in a karahi or deep pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the ginger garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Mix in the red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 7
Add the fish fillets and gently stir to coat them with the spice mixture.
- 8
Cover and cook on low heat for about 10-12 minutes, or until the fish is cooked through.
- 9
Add the garam masala and sliced green chili. Stir gently.
- 10
