Créé avec l’IA
Fish Kofta Biryani
80 min 494 kcal par portion Avancé
Ingrédients
4 Portions
- fish fillet500 g
- basmati rice2 cups
- yogurt1 cup
- onions2 pieces
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- mint leaves0,5 cup
- coriander leaves0,5 cup
- garam masala1 tsp
- turmeric1 tsp
- cumin powder1 tsp
- red chili powder0,5 tsp
- saltto taste
- ghee4 tbsp
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
In a blender, combine the fish fillet, 1 onion, garlic, ginger, green chilies, mint leaves, coriander leaves, garam masala, turmeric, cumin powder, red chili powder, and salt. Blend until smooth to form a fish kofta mixture.
- 3
Shape the fish mixture into small balls (koftas) and set aside.
- 4
Heat 2 tablespoons of ghee in a pan over medium heat. Fry the koftas until golden brown on all sides. Remove and set aside.
- 5
In the same pan, add the remaining ghee and sliced onion. Sauté until the onions are golden brown.
- 6
Add the yogurt to the pan and cook for 2-3 minutes, stirring continuously.
- 7
Add the drained rice to the pan and stir gently to coat the rice with the yogurt mixture.
- 8
Add 4 cups of water and salt to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 10 minutes.
