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Spicy Chicken Sausage and Cauliflower Rice

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Spicy Chicken Sausage and Cauliflower Rice

35 min 192 kcal per serving Medium

Ingredients

4 Servings
  • rice cauliflower500 g
  • chicken sausage200 g
  • hot sauce50 ml
  • grated parmesan cheese50 g
  • minced garlic2 cloves

Instructions

  1. 1

    Heat a large skillet over medium heat. Add the chicken sausage and cook until browned, about 5-7 minutes.

  2. 2

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  3. 3

    Stir in the rice cauliflower and cook for another 5 minutes, stirring occasionally.

  4. 4

    Pour in the hot sauce and mix well to ensure the cauliflower rice and sausage are evenly coated.

  5. 5

    Sprinkle the grated parmesan cheese over the mixture and stir until the cheese is melted and well combined.

  6. 6

    Serve hot and enjoy your Spicy Chicken Sausage and Cauliflower Rice.

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