Creado con IA
Lamb and Garlic Stir-Fry
45 min 417 kcal por ración Fácil
Ingredientes
4 Raciones
- lamb strips500 g
- carrots200 g
- potatoes300 g
- garlic4 cloves
- olive oil2 tablespoons
- gluten-free soy sauce1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Prepare all the ingredients by slicing the lamb into strips, peeling and slicing the carrots, and peeling and dicing the potatoes.
- 2
Mince the garlic cloves finely.
- 3
Heat the olive oil in a large pan or wok over medium-high heat.
- 4
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 5
Add the lamb strips to the pan and stir-fry for about 5-7 minutes until browned and cooked through.
- 6
Add the sliced carrots and diced potatoes to the pan, stirring well to combine with the lamb.
- 7
Pour in the gluten-free soy sauce, and season with salt and black pepper.
- 8
Continue to stir-fry for another 10-12 minutes until the vegetables are tender and cooked through.
- 9
Taste and adjust seasoning if necessary.
