Sausage and Dutch Cheese Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 6-cup muffin tin with a little vegetable oil or non-stick spray.

2. 2

   Dice the turkey sausage into small pieces. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sausage and cook for 3-4 minutes until lightly browned. Remove from heat and let cool slightly.

3. 3

   Grate the Dutch cheese and set aside. Wash and grate the zucchini, then squeeze out any excess moisture using a clean kitchen towel.

4. 4

   In a large mixing bowl, crack the 6 large eggs and whisk until well combined. Season with salt and black pepper to taste.

5. 5

   Add the cooked turkey sausage, grated Dutch cheese, and grated zucchini to the eggs. Stir until all ingredients are evenly distributed.

6. 6

   Pour the egg mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.

7. 7

   Bake in the preheated oven for 18-22 minutes, or until the muffins are set and lightly golden on top.

8. 8

   Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack.