Cheesy Sausage Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin papers.

2. 2

   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess fat and set aside to cool slightly.

3. 3

   In a large mixing bowl, whisk together the eggs and milk until well combined.

4. 4

   Gradually mix in the all-purpose flour, stirring just until the ingredients are combined. Be careful not to overmix.

5. 5

   Fold in the shredded cheddar cheese and the cooked sausage, distributing them evenly throughout the batter.

6. 6

   Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. 9