Chocolate Custard Pudding

Preparación

1. 1

   Chop the dairy milk chocolate into small pieces and set aside.

2. 2

   In a saucepan, mix the custard powder with a small amount of the milk to form a smooth paste.

3. 3

   Gradually add the remaining milk to the custard paste, stirring continuously to avoid lumps.

4. 4

   Add the sugar to the milk mixture and place the saucepan over medium heat.

5. 5

   Stir the mixture constantly until it begins to thicken and comes to a gentle boil.

6. 6

   Once thickened, remove the saucepan from the heat and add the chopped chocolate.

7. 7

   Stir until the chocolate is completely melted and the mixture is smooth.

8. 8

   Pour the chocolate custard into serving dishes and allow it to cool slightly.

9. 9

   Refrigerate for at least 2 hours or until set.