Creado con IA

Vanilla Custard

Name: Vanilla Custard
Total time: 20 min
Ingredients: 1 liter milk; 200 grams sugar; 10 ml vanilla essence; 60 grams custard powder

20 min 365 kcal por ración Fácil

Preparación

1
In a small bowl, mix the custard powder with a little bit of the milk to form a smooth paste.
2
In a saucepan, heat the remaining milk over medium heat until it begins to simmer.
3
Add the sugar to the milk and stir until it is completely dissolved.
4
Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps.
5
Continue to cook the mixture over low heat, stirring constantly, until it thickens to your desired consistency.
6
Remove the saucepan from the heat and stir in the vanilla essence.
7
Pour the custard into serving dishes and let it cool to room temperature.
8
Refrigerate the custard for at least 2 hours before serving to allow it to set properly.