Créé avec l’IA
Thai Spicy Caramel Dipping Sauce
18 min 104 kcal par portion Moyen
Ingrédients
4 Portions
- palm sugar100 g
- fish sauce50 ml
- lime juice20 ml
- red chili10 g
- garlic10 g
- shallots10 g
Instructions
- 1
Peel and finely slice the garlic and shallots. Thinly slice the red chili.
- 2
In a small saucepan, combine the palm sugar and fish sauce over medium heat.
- 3
Stir continuously until the palm sugar dissolves and the mixture begins to bubble and thicken, about 3-4 minutes.
- 4
Add the sliced garlic, shallots, and red chili to the saucepan. Continue to cook for another 2-3 minutes, stirring occasionally.
- 5
Remove the saucepan from the heat and stir in the lime juice.
- 6
Allow the sauce to cool to room temperature. The sauce will thicken further as it cools.
- 7
Transfer to a serving bowl and serve as a dipping sauce with your favorite Thai dishes.
