Thai Spicy Caramel Dipping Sauce

Instructions

1. 1

   Peel and finely slice the garlic and shallots. Thinly slice the red chili.

2. 2

   In a small saucepan, combine the palm sugar and fish sauce over medium heat.

3. 3

   Stir continuously until the palm sugar dissolves and the mixture begins to bubble and thicken, about 3-4 minutes.

4. 4

   Add the sliced garlic, shallots, and red chili to the saucepan. Continue to cook for another 2-3 minutes, stirring occasionally.

5. 5

   Remove the saucepan from the heat and stir in the lime juice.

6. 6

   Allow the sauce to cool to room temperature. The sauce will thicken further as it cools.

7. 7

   Transfer to a serving bowl and serve as a dipping sauce with your favorite Thai dishes.