Créé avec l’IA
Spicy Thai Chili Sauce
5 min 51 kcal par portion Facile
Ingrédients
4 Portions
- sweet chili sauce0,5 cup
- rice vinegar2 tablespoon
- sriracha1 tablespoon
- chopped cilantro1 tablespoon
- grated ginger1 teaspoon
Instructions
- 1
In a small mixing bowl, combine
- 2
5 cup sweet chili sauce, 2 tablespoons rice vinegar, and 1 tablespoon sriracha.
- 3
Add 1 tablespoon chopped cilantro and 1 teaspoon grated ginger to the bowl.
- 4
Whisk all the ingredients together until well combined and smooth.
- 5
Taste and adjust the spiciness by adding more sriracha if desired.
- 6
Transfer the sauce to a serving bowl or jar.
- 7
Serve immediately as a dipping sauce or refrigerate until ready to use.
