Blue Cheese Buttered Popcorn

Instructions

1. 1

   Heat a large pot over medium-high heat and add the blue popcorn kernels.

2. 2

   Cover the pot with a lid and shake it occasionally to prevent burning.

3. 3

   Once the popping slows down, remove the pot from the heat.

4. 4

   In a small saucepan, melt the unsalted butter over low heat.

5. 5

   Drizzle the melted butter over the popped popcorn and toss to coat evenly.

6. 6

   Sprinkle the crumbled blue cheese and salt over the popcorn.

7. 7

   Toss the popcorn again to distribute the blue cheese and salt evenly.

8. 8

   Serve immediately and enjoy your Blue Cheese Buttered Popcorn!