Lemon Zest Milk Powder Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, milk powder, and salt. Set aside.

3. 3

   In a large bowl, beat the unsalted butter and powdered sugar together until light and fluffy.

4. 4

   Add the vanilla extract and lemon zest to the butter mixture and mix until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

6. 6

   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

7. 7

   Flatten each ball slightly with the back of a fork.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your Lemon Zest Milk Powder Shortbread Cookies!