Coconut Milk Powder Shortbread Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.

3. 3

   Add the vanilla extract and mix until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, milk powder, and salt.

5. 5

   Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. 6

   Fold in the shredded coconut until evenly distributed throughout the dough.

7. 7

   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Flatten each ball slightly with the back of a fork.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your Coconut Milk Powder Shortbread Cookies with a cup of tea or coffee!