Creato con AI
Mediterranean Lemon Thyme Mascarpone Tart
50 min 358 kcal a porzione Facile
Ingredienti
4 Porzioni
- shortcrust pastry1 sheet
- mascarpone cheese200 g
- lemon zest2 tbsp
- honey2 tbsp
- fresh thyme leaves1 tbsp
- egg1 piece
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Roll out the shortcrust pastry sheet and gently press it into a tart tin, trimming any excess pastry from the edges.
- 3
Prick the base of the pastry with a fork and line it with baking paper. Fill with baking beans or pie weights and blind bake for 10 minutes.
- 4
Remove the baking paper and weights, then bake for another 5 minutes until the pastry is lightly golden. Let it cool slightly.
- 5
In a mixing bowl, combine the mascarpone cheese, lemon zest, honey, fresh thyme leaves, and egg. Mix until smooth and well combined.
- 6
Pour the mascarpone mixture into the cooled tart shell and spread evenly.
- 7
Bake the tart for 20-25 minutes, or until the filling is set and slightly golden on top.
- 8
Remove from the oven and let the tart cool to room temperature before serving.
- 9
