Creato con AI
Middle Eastern Pistachio Orange Blossom Mascarpone Tart
60 min 370 kcal a porzione Medio
Ingredienti
4 Porzioni
- phyllo pastry1 sheet
- mascarpone cheese200 g
- pistachios50 g
- orange blossom water2 tbsp
- honey2 tbsp
- ground cardamom1 tsp
- egg1 large
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Lightly grease a tart pan and carefully lay the phyllo pastry sheet into the pan, gently pressing it into the edges. Trim any excess pastry.
- 3
In a mixing bowl, combine the mascarpone cheese, orange blossom water, honey, ground cardamom, and egg. Mix until smooth and creamy.
- 4
Pour the mascarpone mixture over the phyllo pastry and spread evenly.
- 5
Roughly chop the pistachios and sprinkle them evenly over the mascarpone filling.
- 6
Bake the tart in the preheated oven for 20-25 minutes, or until the filling is set and the phyllo is golden brown.
- 7
Remove from the oven and allow to cool to room temperature before slicing.
- 8
Optionally, drizzle with a little extra honey and garnish with additional chopped pistachios before serving.
