Creato con AI
Indian Cardamom Saffron Mascarpone Tart
60 min 411 kcal a porzione Medio
Ingredienti
4 Porzioni
- puff pastry sheet1 sheet (approx. 250g)
- mascarpone cheese200 g
- ground cardamom1 tsp
- saffron threads1 pinch (approx. 0.1g)
- sugar2 tbsp (approx. 25g)
- egg1 large
- chopped pistachios20 g
Istruzioni
- 1
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.
- 2
Roll out the puff pastry sheet on a lightly floured surface. Place it on the prepared baking tray.
- 3
Using a sharp knife, score a border about 1 inch from the edge of the pastry, being careful not to cut all the way through. Prick the center area with a fork to prevent it from puffing up too much.
- 4
In a small bowl, lightly beat the egg. Brush the edges of the pastry with the beaten egg for a golden finish.
- 5
Bake the pastry in the preheated oven for 15–18 minutes, or until golden and puffed. Remove and let it cool completely.
- 6
While the pastry cools, soak the saffron threads in 1 teaspoon of warm water for 5 minutes to release their color and aroma.
- 7
In a mixing bowl, combine the mascarpone cheese, sugar, ground cardamom, and the saffron water (including threads). Mix until smooth and creamy.
- 8
Once the pastry is cool, gently press down the center if it has puffed up. Spread the mascarpone mixture evenly over the center, leaving the border uncovered.
