Mediterranean Lemon Thyme Mascarpone Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the shortcrust pastry sheet and gently press it into a tart tin, trimming any excess pastry from the edges.

3. 3

   Prick the base of the pastry with a fork and line it with baking paper. Fill with baking beans or pie weights and blind bake for 10 minutes.

4. 4

   Remove the baking paper and weights, then bake for another 5 minutes until the pastry is lightly golden. Let it cool slightly.

5. 5

   In a mixing bowl, combine the mascarpone cheese, lemon zest, honey, fresh thyme leaves, and egg. Mix until smooth and well combined.

6. 6

   Pour the mascarpone mixture into the cooled tart shell and spread evenly.

7. 7

   Bake the tart for 20-25 minutes, or until the filling is set and slightly golden on top.

8. 8

   Remove from the oven and let the tart cool to room temperature before serving.

9. 9

   Optionally, garnish with extra lemon zest and thyme leaves before slicing and serving.