Banana and Bean Chips

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the bananas into thin rounds and set aside.

3. 3

   In a bowl, combine the drained and rinsed black beans with olive oil, salt, and paprika. Mix well to ensure the beans are evenly coated.

4. 4

   Spread the banana slices and seasoned black beans in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for about 15-20 minutes, or until the bananas are golden and the beans are crispy.

6. 6

   Remove from the oven and let them cool slightly before serving.

7. 7

   Enjoy your Banana and Bean Chips as a healthy snack or side dish.