1Preheat your oven to 375°F (190°C).
Slice the bananas into thin rounds and set aside.
In a bowl, combine the drained and rinsed black beans with olive oil, salt, and paprika. Mix well to ensure the beans are evenly coated.
Spread the banana slices and seasoned black beans in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes, or until the banana slices are golden and the beans are crispy.
Remove from the oven and let them cool slightly before serving.
Enjoy your Banana and Bean Chips as a healthy snack or side dish.