Christmas Light Cocoa Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.

3. 3

   In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

8. 8

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious Christmas Light Cocoa Cookies!