Hot Chocolate Sugar Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the oil and mix until well combined.

4. 4

   In a separate bowl, whisk together the hot chocolate mix, flour, corn starch, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Add the water and mix until the dough comes together.

7. 7

   Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Flatten each ball slightly with the bottom of a glass or your hand.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.

10. 10

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.