Creado con IA
Christmas Light Cocoa Cookies
32 min 515 kcal por ración Media
Ingredientes
4 Raciones
- flour1 cup
- cocoa powder0,5 cup
- sugar0,5 cup
- brown sugar0,25 cup
- butter0,5 cup
- vanilla extract1 tsp
- egg1 large
- salt0,25 tsp
- baking soda0,5 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda. Set aside.
- 3
In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- 4
Beat in the egg and vanilla extract until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Christmas Light Cocoa Cookies!
