Classic Cassava Pone

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease a baking dish with a little margarine.

2. 2

   In a large mixing bowl, combine the grated cassava, grated coconut, grated sweet potato, and grated pumpkin.

3. 3

   Add the sugar, melted margarine, cinnamon powder, nutmeg, vanilla essence, and black pepper to the bowl. Mix thoroughly until all ingredients are well incorporated.

4. 4

   Pour the mixture into the prepared baking dish and spread it evenly.

5. 5

   Place the bay leaf on top of the mixture for added aroma and flavor.

6. 6

   Bake in the preheated oven for 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. 7

   Remove from the oven and allow to cool slightly. Discard the bay leaf before serving.

8. 8

   Slice and serve warm or at room temperature. Enjoy your Classic Cassava Pone!